New Zealand Culinary Internships and Chef Jobs

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New Zealand restaurants are known for their fresh seasonal dishes. New Zealand’s cuisine has been described as Pacific Rim, with inspiration from Europe, Asia and Polynesia. This blend of influences has created a mouth-watering range of flavours and food complimenting the high quality, seasonal produce, seafood and meat.

The New Zealand culinary positions sit under the New Zealand Hospitality Programme.  For full details on what the programme includes, costs and to apply, please see the New Zealand Hospitality Internships or the New  Zealand Graduate Hospitality page.

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Where will I be working?

We place into restaurants, hotels and resorts throughout New Zealand. We concentrate on the large cities of Auckland and Wellington as well as Queenstown. Placements are into private restaurants that feature in the top 50 award winning restaurants. We also place into restaurants situated within 4 and 5 star hotels and we can even look at a placement into a tourist resort that has a full pastry kitchen.

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Apply Now

To apply for a Food & Beverage internship or graduate placement in New Zealand, you can click through to the How to Apply page.  Please ensure you have read the New Zealand Hospitality Internships or the New Zealand Graduate Hospitality page programme details and understand the programme costs before applying.

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Enquire Now – have your questions answered by the Hospitality Experts

If you would like further information or have questions to ask, you can fill in the enquiry form on the page below, or email your questions and/ or CV to info@hteinternships.com or call +44 (0) 843 289 7089 to have a chat to one of the team.

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